The St. Regis Atlanta Art of Curating Series

From the venue:

Categories: Dining
The St. Regis Atlanta will be hosting The Art of Curating Series, an epic collaboration with acclaimed Chefs Fuyuhiko Ito and Philippe Haddad this December (1st - 5th, 8th - 12th). Guests will personally interact with Chefs Ito and Haddad as they prepare and showcase a curated multi- course menu in the hotel’s intimate Maisonette Chef’s Kitchen. Each evening will start with the hotel’s signature champagne sabering, followed by dinner and drinks with Chefs Ito and Haddad, ending the night with sweet confections and cordials. There will be two seatings per night, 6:00PM and 8:30PM, on December 1st- 5th and December 8th -12th, 2020, with 16 guests per seating.