The Spring Farm Tour 2021

From the venue:

My name is Courtney & I am the Executive Chef and Proprietor of Kooth Supper Club. We strive to bring the community together through seasonal, locally grown food. Because of this, our menus change with every Supper Club. Being a Georgia Grown Company, I love to focus on local produce and farms whenever possible on my menus. We offer a unique experience by providing a plated, coursed meal in a new setting with each event.

With that being said, we are kicking off our Spring Farm Tour in April! Our first stop will be at White Oak Pastures on April 28th. We will be traveling to 4 farms around Georgia & will highlight the farms produce with each course. We will have the farmer at the table to bridge the gap between your food and where it comes from. Help us highlight Georgia farms, one menu at a time