Join C&S for the Feast of the Seven Fishes

From the venue:

What better way to celebrate Christmas Eve than with C&S Restaurant Group as they commemorate the cherished Italian-American tradition of Feast of the Seven Fishes! Happening at all three of their Metro Atlanta eateries — Feast of the Seven Fishes pays homage to the Roman Catholic practice of abstaining from eating meat on the eve of a feast day. C&S Restaurant Group’s interpretation of the feast will feature menu specials prepared by Chef Tony Manns including Cioppino Seafood Stew with Gremolata Toast: tomato seafood broth, clams, mussels, shrimp, and fish pieces ($38), Clemas Toast with Pancetta: sauteed clams, pancetta, white wine, fennel and sourdough bread ($24), Seabass Plaki: oven baked sea bass, vidalia onions, roma tomato, fingerling potato, green greek olives, fresh herbs, light tomato fish broth ($48) and more, which will be available alongside the regular dinner menus at each restaurant on December 24 from 3 p.m. to 10