GRAZING: Drip — ‘a coffee shop around the corner’ Article
Friday June 3, 2022 09:04 PM EDT
Leaving Starbucks for a barista named Sylvester
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GRAZING: If you hate brunch, you might love Belle & Lily’s Article
Wednesday May 4, 2022 03:15 PM EDT
‘Each entrée you see looks beautiful’
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GRAZING: Swole eggplants at Nur Kitchen, Krystal mendacity, strange little pyramids, lovely kiwis Article
Thursday April 7, 2022 04:58 PM EDT
Mediterranean, Middle Eastern, or West Asian — a rose by any other name…
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GRAZING: ‘You’ve got to know your chicken’ Article
Tuesday March 1, 2022 12:08 PM EST
In the ATL, there is plenty to know
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GRAZING: Eating the world over in the ATL Article
Thursday February 3, 2022 04:18 PM EST
Our food critic eats to the beat
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GRAZING - January 2022 Article
Tuesday January 4, 2022 04:25 PM EST
Cliff Bostock's January 2022 Grazing Recommendations
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GRAZING: Pho Cue and banh mi, Mercer Article
Thursday December 2, 2021 05:20 PM EST
Texas-Vietnam mash up, plus a bargain among rising food prices
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GRAZING: Atlanta is a post-pandemic, post-pop-up dining paradise Article
Monday November 1, 2021 04:00 AM EDT
“It’s a miracle!” I shouted, looking into the pan atop my antique stove. There, simmering in their own fat and turning crispy, were chunks of pork — the authentic Mexican carnitas I have complained about being unable to find in Atlanta restaurants for 30 years. Lightly aromatic with chiles, garlic, and citrus, the carnitas begged to be folded into tortillas with salsa verde and pico de gallo.... |
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GRAZING: If you are dead, eat sushi Article
Thursday October 7, 2021 01:19 PM EDT
Kura is a revolving door of tastes
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GRAZING: Barbecue on my mind Article
Tuesday August 31, 2021 04:55 PM EDT
Rodney Scott’s Whole Hog is just that!
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GRAZING: The longtime effect and indisputable lies Article
Friday August 6, 2021 09:09 AM EDT
Abby Singer, Nam Phuong, and ‘High on the Hog’
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GRAZING: Thai, (real) Mexican, and DIY Article
Thursday July 1, 2021 02:12 PM EDT
From Buford Highway to Chattahoochee Avenue — that’s a lot of territory, indeed
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GRAZING: Hell ain’t a bad place to be Article
Thursday June 3, 2021 09:53 AM EDT
Lunch at El Viñedo Local, dinner from Krystal, lecturing cheap tippers, exploring new foodie media
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GRAZING: Hot dogs, sideshow freaks, black cats, amnesia, and Sausage Boy Article
Monday May 3, 2021 12:42 PM EDT
Grazing surveys some Atlanta hot dogs
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GRAZING: When Mexican is Lebanese and Korean is Southern Article
Tuesday April 6, 2021 01:32 PM EDT
The borderless menus of Botica and Mukja
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GRAZING: Four new restaurants that won’t give you the plague Article
Thursday March 4, 2021 10:01 AM EST
And a cheap fix you can buy right off the shelf
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GRAZING: Tacos, chimichangas, pupusas – and ‘banana’ pudding Article
Tuesday December 8, 2020 09:33 AM EST
The pandemic makes critics self-critical but Hispanic street food still tastes really good
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Dining out: Hero Donuts and Buns plus Hot Dog Pete’s in Summerhill; Estrellita in Grant Park Article
Monday November 9, 2020 10:27 AM EST
Doughnuts, weenies, purple ice cream, and fried pork chop sandwiches
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GRAZING: A quizzical inquiry: Why is a transient cat eating better than her human host? Article
Saturday October 3, 2020 10:26 AM EDT
Not all great chefs feed humans. We’ll get to that, but first I should explain that I’m not a homebody. I’ve always seen my psychology clients in my home office in Grant Park, but I’ve done most of my writing in coffee shops. I even dedicated my 400-page doctoral dissertation to the staff of the Ansley Starbucks. Now, thanks to COVID-19, I have no choice but to sit in place at home. That brings... |
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GRAZING: Ten ways COVID-19 has changed the foodie experience in Atlanta Article
Wednesday September 9, 2020 09:49 AM EDT
During the pandemic, treat yourself to dinner and yourself
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GRAZING: Grana and Delbar provide two new opportunities for patio plague dining Article
Wednesday August 5, 2020 04:44 PM EDT
It was mid-July and I had not eaten in a restaurant in four months — not even outdoors. The idea was terrifying. I imagined people huddled on crowded patios, inhaling and exhaling the coronavirus like smoke in a hookah lounge. They would all be 23 and drunk, flaunting their dolphinlike lungs and uncreased skin, or they would be escapees from nursing homes blowing kisses through fingers coated... |
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GRAZING: Go away, go away, Dixie Land Article
Tuesday June 30, 2020 11:45 AM EDT
Old times there must be forgotten
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GRAZING: Talat Market: Where scoring a takeout meal is harder than getting laid in a pandemic Article
Thursday June 4, 2020 11:14 AM EDT
But the reward is the same
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GRAZING: Little Bear: In planning for six years, open two weeks, currently takeout only Article
Friday May 1, 2020 12:09 AM EDT
Jarrett Stieber ‘radically’ transforms the dining experience
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GRAZING: Eat calmly: Your panic is weaponized by the authoritarians Article
Monday April 6, 2020 11:32 AM EDT
It’s hard to write enthusiastically about restaurants when they’ve become precarious stages for a public health drama. As I am writing this, Mayor Bill de Blasio has ordered New York City restaurants and bars to close and, just as I turn this in, Mayor Keisha Lance Bottoms has mandated the same for Atlanta. The coronavirus pandemic is causing mass hysteria unlike any most Americans have seen... |
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