Best of Atlanta: Best Chef
Kimball House Critics, Oral Pleasures
Decatur’s Kimball House has a dedicated oyster room with a viewing window. In this lovely nook, about 5,000 oysters from around the world are shucked each week, and more than half of those (like, 3,500) get shucked by a hero. No really: His given name is HE RO, and for obvious reasons, he goes by Hero. Part of the Karen ethnic group, Hero was born in war-torn Burma but spent most of his childhood in a Thai refugee camp near the border before arriving in the U.S. at age 15. Watching him swiftly and deftly open bivalves today, it’s hard to imagine Kimball House without him, and one would never guess he’d never even touched an oyster before joining Kimball House in September of 2013. So, next time you are slurping during oyster happy hour (5-7 p.m. every weekday) clink a glass for our culinary hero, Hero. 303 E. Howard Ave., Decatur. 404-378-3502. www.kimball-house.com.
photo by: Joeff Davis
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