Zapolli’s Pizzeria

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Sometimes it’s refreshing to visit a divey spot with faded white-and-red-checked plastic tablecloths whose menu still refers to sun-dried tomatoes and artichokes as “gourmet.” The “Italian Special” pizza with sausage, mushrooms, onions, green peppers and pepperoni is a fundamental, garden-variety concoction, but it’s mighty tasty.

Food