Omnivore - Graveyard Tavern goes gastro-pub
Chef Justin Bright is cooking nightly specials
The Graveyard Tavern in East Atlanta has bumped its menu up to gastro-pub quality. Chef Justin Bright is preparing daily specials like this one of pork loin stuffed with gorgonzola cheese and topped with a raspberry demi-glace, served with grilled green beans, roasted new potatoes and balsamic-sherry onions.
The regular menu has plenty else to recommend it.Look for “Grazing” later this week.
(Photo by Cliff Bostock)