Atlanta weekend food events: July 31-Aug. 2

• Rachel Hortman
• Join the Rockmart Farmers Market for its first annual Progressive Farm-to-Table Dinner tonight, July 31, at 6 p.m.

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Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

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Friday

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King of Pops World Headquarters Fri., July 31, 8 a.m.-7 p.m. Pop Hunger The Lunchbox Pop Pack features eight popsicles in four exclusive flavors: Peanut Butter & Jelly, Cereal & Milk, Fruit Cup and Leggo My Eggo. These flavors are only available in July with a portion of the proceeds benefitting Quality Care for Children. Details.

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Rockmart Farmers Market Fri., July 31, 6-9 p.m. Progressive Farm-to-Table Dinner The first annual Rockmart Farmers Market Progressive Farm-To-Table Dinner will feature farm tours, local food, local talent, and local horse and carriage rides. Dinner, drinks, and dessert will be provided at Morning Glory Farm and at the Depot, as well as at the market’s location. Enjoy tomato-basil shooters, blueberry jalapeño baked chicken quarters, stuffed patty pan squash, blackberry bread, and more. Tickets must be purchased in advance. Details.

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The Cook’s Warehouse - Midtown Fri., July 31, 7-9 p.m. Healthy Entertaining Cooking Class In this class, chef Megan will show you how to take a healthful approach to entertaining by looking to the garden for both fresh ingredients and inspiration. Create a party menu full of flavor and nutrients featuring field greens salad with fig vinaigrette and toasted walnuts, kale feta pesto chicken, grilled seasonal fruit with honey drizzle, and more. Details.

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BLT Steak Celebrate July 31-Aug. 3, 5-10 p.m. National Watermelon Day In honor of National Watermelon Day, BLT Steak Atlanta will be celebrating all weekend long with a special menu item highlighting Georgia’s most delicious summer crop. Details.

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Saturday

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The Cook’s Warehouse - Decatur Sat., Aug. 1, 10:30 a.m.-1:30 p.m. Easy and Impressive Desserts Hands On Learn how to prepare decadent homemade desserts to wow your friends and family while still keeping things simple. By the end of class, you’ll have created a banana cake with caramel drizzle and fresh whipped cream, cocoa brownie cake with marshmallow-coffee frosting, baked Alaska, and chocolate-covered marshmallow cookies. Details.

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Symposium Wines Sat., Aug. 1, 2-5 p.m. Hot Weather — White Wines Sample four white wines from France, Spain, Argentina, and the U.S. that are perfect for beating the heat. Enjoy light bites while you sip. Entrance fee will be refunded with the purchase of 2 or more feature wines, and free parking is located in the Camden garage on Pennsylvania Ave. Details.

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The Cook’s Warehouse - Decatur Sat., Aug. 1, 6:30-9:30 p.m. Summer Solstice Hands On Spend date night at The Cook’s Warehouse for an evening filled with cooking, conversation, and summer dining. Chef Jennifer will show you how to create menu of fresh, bold summer flavors that highlights garden fresh produce and local ingredients. Impress your date with marinated artichoke and lemon salad, pasta with fresh herb goat cheese, lemon pound cake, a summer sangria for sipping, and more. Details.