Loading...
 

content


Friends remember the legacy of the late chef Ria Pell

An icon of Atlanta's food, punk, and gay rights communities has died

Atlanta lost a true icon over the weekend. Ria Pell, owner of the 14-year-old Memorial Drive diner Ria's Bluebird, co-founder of the MondoHomo queer music and arts festival, and 2012 winner of Food Network's reality cooking series "Chopped," has died.

Pell has been a pillar of Atlanta's food, punk, and gay rights communities for decades. Tales of her going toe-to-toe with gay-slandering skinheads in the '80s are as legendary as the pancakes she perfected throughout her career. And you could always count on Pell's vegetarian-friendly and soul-satisfying comfort food at the Bluebird — even if you had to wait a half-hour for a table.

After her "Chopped" win last winter, Pell closed the doors of her popular, three-year-old Inman Park restaurant Sauced to focus her time on the Bluebird. Recently, she had misplaced her cell phone. On the afternoon of Nov. 24, Bluebird manager Julie Pender went to Pell's Grant Park home to ask a question. When she arrived, she discovered that Pell had died. The exact cause of death remains to be determined.

Pell was 45 years old. Since word of her death has spread, her Facebook page has been flooded with testimonials from those who knew her. On Sunday night, longtime friend and DJ Nilan "Speakerfoxxx" Christen spoke of Pell's selflessness and of her influence as a friend and mentor: "She was mom to some people, a girlfriend to some people, a DJ, a chef, a brother," Christen says. "She was a matriarch and a patriarch of food, music, punk, gay rights, love, and family, and she let people know that they mattered."

Grant Henry, owner of Sister Louisa's Church of the Living Room & Ping Pong Emporium, has known Pell since the '80s, but their friendship solidified once he opened Church in 2010. "She was so helpful with everything from calling me when a new space opened, and even shared forms for ordering liquor," Henry says. "My first thoughts were that she's not going to want competition on Edgewood, but she was so welcoming, and genuinely excited about the concept."

Henry continues: "Ria was successful, and I don't count the mark that you make in life by the number of years you've lived. It would be awesome to have her around forever, but would it be a better time for her to die at 80? 62? She won! She moved so many people, and was able to turn something around in every single person that she met, and make them stand up and do right. There will be a big hole left in her absence, but it will be filled with all of the lessons she taught us — it's amazing to me that this punk girl that I loved and respected — this kid that I met hanging around Little Five Points in the '80s left such a mark on Atlanta."

Funeral arrangements and a celebration of Pell's life are being planned, but nothing was confirmed as of press time. Details will be posted at clatl.com as soon as they become available.




More By This Writer

MonteQarlo and Kiwan Benson R.I.P. Article

Thursday August 16, 2018 10:16 am EDT
Atlanta’s Queer arts and DIY scene gathers to remember two of the city’s vibrant and progressive young artists | more...

FEAR OF FEAR: A Rippin' Productions and the business of metal Article

Thursday August 16, 2018 12:00 am EDT
The Atlanta promotions outfit expands its team | more...

A conversation with David Cross Article

Thursday August 9, 2018 11:59 pm EDT
The comic and ATL original returns to his former stomping grounds with his Oh Come On Tour | more...

The truth about Bigfoot Article

Monday August 6, 2018 05:41 pm EDT
Fact or fiction, the story lives on | more...

NEW MUSIC MONDAY: Dillon & Batsauce, Tim Kohler, Hexotica, and Thunderbolt Hydraulic Article

Monday August 6, 2018 02:40 pm EDT
From the ethereal to the ultra real, check out four fresh cuts from Atlanta’s musical trenches | more...
Search for more by Chad Radford

[Admin link: Friends remember the legacy of the late chef Ria Pell]