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Kitchen Swap w/ Double Zero
Wednesday July 19, 2017 06:30 PM EDT
Cost: $69
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Edwin Molina of Double Zero is heading back to where it all began for one night only at The Iberian Pig. Molina will take over the kitchen and offer special prix-fixe five-course menu. Courses include a peach panzanella starter and black garlic rubbed hanger steak. Tickets do not include tax or gratuity. Call for reservations.