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Falling for French Macarons
Sunday October 16, 2016 01:00 PM EDT
Cost: $69
From the venue:
Chef Renee Jackson presents an easy approach to cooking French-style macarons with tricks for creating the ultimate macaron. From the forming of the shells, to perfecting the ganache filling, prepare and enjoy chocolate shells with chocolate ganache, earl grey shells with honey buttercream or even black pepper shells with pimento cheese filling. There’s ample opportunity for a macaron delight. Limited seating available.