Okotberfest Dinner Menu at Petite Auberge

From the venue:

From now through Monday, October 31, the restaurant offers an additional dinner menu, featuring traditional German and Bavarian appetizers, entrees, sides and dessert. The appetizer is Swiss Style Wurstsalat with thinly sliced knackwurst, Swiss cheese, onions and pickles for $9.95.

Entree selections, priced at $16.95 to $26.95, include: braised Bavarian Pork Roast, marinated German Sauerbraten (slow braised beef short rib), roasted Petite Schweinshaxe (pork shank), braised Beef Rouladen (beef strips with meat stuffing), pan-seared Wiener Schnitzel (breaded veal), sauteed Jaegerschnitzel (veal in cream sauce), pan-fried German Rostbraten (New York strip steak) and the crowd favorite, Bavarian Platter, featuring Bratwurst, Knackwurst and Roast Pork.

Two sides are included per entree. The choices are: potato pancake, spaetzle, Bavarian dumpling, whipped potatoes, red cabbage, sauerkraut and vegetables of the day.

Homemade Apple Strudel with vanilla bean ice cream, priced at $7.95, tops it all off, for dessert. The entire menu is available every night at dinner, in addition to the restaurant’s regular dinner menu.