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Big Wong’s Dress Up
Monday October 31, 2016 11:00 AM EDT
Cost: $12-$25
From the venue:
Chef Nick McCormick presents an a la carte menu of duck egg drop soup, dungeness crab rangoon, tangerine chicken, and sweet and sour pork belly as TAP transforms into Big Wong’s. Served with warm and cold sake, take a shot at something different this spooky holiday.