Vegan Sunday Supper: Breakfast

Sunday September 24, 2017 06:00 pm EDT
Cost: $40-$50

Join chef Savannah Susser of Hampton + Hudson for a vegan twist on breakfast for dinner. Susser will whip up four courses, with the option to pair dishes with craft beers from Green Flash Brewery. Menu items include fried tempeh chicken with a sweet potato waffle and sriracha maple aioli; fall veggie quiche; biscuits with tomato gravy and more.


More information


Inman Park Restaurant - Photo Courtesy Hudson + Hampton
299 North Highland Ave.,
Atlanta, GA 30307
(404) 948-2123