Lunch Break for Schools Fundraiser
Wed., Feb. 29, 11 a.m. 2012
Cost: $26 per person
From the venue:JCT. Kitchen & Bar is hosting a Lunch Break for Schools fundraiser during lunch on Wednesday, February 29 to support the American Culinary Federation’s efforts toward the Chefs Move to Schools program. Fry will be serving a menu featuring a crudité of fresh vegetable served with Hidden Valley Ranch Lite, Maine Lobster chopped salad with Meyer lemon “ranch” vinaigrette and a brown bag “afternoon snack” of Hidden Valley Ranch oyster crackers. Cost is $26 per person.