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Eating Healthy Backcountry Cooking Class

Sat., Aug. 25, 10 a.m. 2012
Cost: $65

From the venue:

Are you heading out for your first camping or hiking trip? Not sure what to pack? Instructors Harriett Lane and Sandi Adams will help you design a menu and prepare nutritious, tasty meals for your wilderness experience. Learn about food handling and sanitation, preparing and storing food and minimizing cleanup. The best stove and fuel types for your needs will be discussed then we’ll prepare a shared meal on a variety of stoves. We’ll sample freeze-dried meals and backcountry recipes with fresh and dried ingredients. All materials/ingredients provided with options for vegetarians and meat eaters. Age 12 to adult.
More information

At

Coming Soon
1052 St. Charles Ave.
Atlanta, GA 30306
404-313-0004
theindie-pendent.com
neighborhood: #virginiahighland
venue