Mon., Aug. 18, 6-11 p.m. 2014
From the venue:Sun in my Belly opens its doors on Monday night for its first food festival, where local music, booze, and food will be highlighted. Tickets for the evening include entry, two drink tickets, and all-you-can-eat food such as BBQ pork sliders, Korean tacos, fried green tomatoes, and more. Local breweries present include Three Taverns Brewery and Terrapin. There will also be a house-made ice cream bar and other sweets prepared by pastry chef Whitney Evick.