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The At Home Creamery Class with Meredith Ford
Friday November 21, 2014 07:00 PM EST
Cost: $85
From the venue:
Butter, yogurt, and soft cheeses have been made in home kitchens around the world for centuries. These delicious dairy products are easy to make, don’t require high tech equipment or special aging techniques, and offer the home cook a wonderful range of flavors and textures. On Nov. 22, join nationally acclaimed food writer Meredith Ford for a special creamery class at Preserving Place. Participants will explore butter, ricotta and mozzarella to spread on fresh bread and have fun stretching their own mozzarella.