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Introduction to Ceviche
Monday July 29, 2013 08:00 PM EDT
Cost: $29.00
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Shane Devereux will teach you to create six different ceviches each paired with crisp, summer wines.