BLT Steak’s 5th Anniversary

From the venue:

The 5/5/5 blackboard menu will include the following for $5 per selection: two braised beef short rib sliders finished with a red wine glaze and topped with crispy slaw; two slow-cooked duck confit sliders smothered with an in-house barbecue sauce and a salty bite of Gorgonzola cheese; French onion soup with Emmenthal cheese and garlic, herb crouton; half-dozen oysters, chilled and freshly shucked with a mixed selection of East and West Coast seasonal offerings to change daily; and BLT flatbread served with creamy ranch dressing and peppery arugula layered onto crispy flat bread with house smoked bacon.