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Slow Food for Thought - Artisanal Alimentari
Saturday October 31, 2015 08:00 PM EDT
Cost: $5-$35
From the venue:
Learn the history and artistry of handmade flavor in this installment of Slow Food for Thought. Storico Fresco owner Mike Patrick will teach you about endangered recipes, traditional foodways, and the history of various grains. Discuss how to protect pasta’s cultural and culinary heritage in the future.