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Molecular Cooking Class

Sunday June 9, 2013 08:00 PM EDT
Cost: $150

From the venue:

Executive Chef Tyler Williams of Woodfire Grill will be teaching a molecular class where guests are provided with a hands-on introduction to modern cooking techniques. The cost is $150 and the curriculum will include puffing with tapioca starch, fluid gels and set gels, sous vide cooking, modern plating and much more.
More information

At

Coming Soon
659 Auburn Ave. N.E.
Atlanta, GA 30312
(404) 401-9655
thethirdspaceatl.com
neighborhood: #O4W @oldfourthward #o4watlanta
venue